Commercial Kitchen Cooking Smoke Solutions

Successfully to purify the oil smoke in hotel, commercial complex, social catering, chain catering, enterprise, school, government, hospital, up to 99% removal efficiency. It is suitable for all kinds of commercial kitchen

Two types of filter for commercial kitchen cooking smoke: Hood type and duct type.

WORKING PRINCIPLE

An electrostatic precipitator (ESP), or electrostatic air cleaner is a particulate collection device that removes smoke, grease, mist and other particulatesusing the force of an induced electrostatic charge.The particles in the air stream which are ionized by high voltage would be captured to positive collection section from a flowing gas. Then the cleaned air is emitted.

PRODUCT DETAILS

INSTALLATION

Hood area	Air volume	Remark
1㎡	2000-2500m³/h	For details, please contact us for model selection.
2㎡	4000-5000m³/h
3㎡	6000-7500m³/h
4㎡	8000-10000m³/h
5㎡	10000-12500m³/h
6㎡	12000-1500Om³/h
N㎡	N(2000-2500)m³/h

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Industrail Production Smoke Solutions (Dry Electrostatic Precipitator)

Industrial Production Smoke Solutions ( Wet Electrostatic Precipitator)

Commercial Kitchen Cooking Smoke Solutions